The Max Awards
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    • Home
    • About Us
    • Awards Categories
    • Recognition Night
    • Auditor Profile
    • Past Award Programmes
    • MySkala
    • Contact Us
  • Home
  • About Us
  • Awards Categories
  • Recognition Night
  • Auditor Profile
  • Past Award Programmes
  • MySkala
  • Contact Us

The Max Awards - INDIVIDUALS

1. The MAX Award for Lifetime Achievement in Agriculture

is the highest honour celebrating an individual whose lifelong dedication and innovation have shaped Malaysia’s agricultural landscape. This award recognises a true pioneer whose work has strengthened national food security, advanced sustainable practices, and inspired future generations in line with the spirit of the National Agriculture Policy 2.0.


It stands as a tribute to a legacy of resilience, leadership, and transformative impact, honouring a visionary whose contributions continue to cultivate a more prosperous and sovereign agricultural future for Malaysia.

2. The MAX Award for Entrepreneur of the Year

celebrates visionary leaders who are driving Malaysia’s agribusiness sector forward. This prestigious honour recognises an entrepreneur whose innovation, commercial acumen, and sustainable growth have transformed bold ideas into thriving enterprises that strengthen the nation’s food ecosystem.


The award highlights a business leader who has seized market opportunities, built a resilient and competitive company, and created meaningful economic value. Their achievements in management excellence, job creation, and the adoption of cutting-edge technologies set a new industry benchmark.


Aligned with the National Agriculture Policy 2.0, this award honours a trailblazer whose strategic leadership is shaping a stronger, more market-driven, and self-sufficient agricultural future for Malaysia.

3. The MAX Award for Woman of the Year in Agriculture

celebrates an exceptional leader whose vision and impact have significantly advanced Malaysia’s agricultural sector over the past year. This honour recognises a trailblazing woman driving meaningful progress in how we produce, process, and distribute food.


Her achievements highlight the vital role women play in building a more resilient and innovative agricultural landscape from pioneering sustainable practices and leveraging technology to strengthening community-based enterprises. Her work sets a new benchmark for excellence while inspiring greater inclusivity across the industry.


This award honours her as a catalyst for change and a source of inspiration, celebrating the expertise and leadership that women bring in shaping a more secure and forward-looking agricultural future for Malaysia.

4. The MAX Award for Leadership in Food Security

honours an exceptional leader whose strategic vision and decisive action have strengthened Malaysia’s food security. This award recognises an individual who has moved beyond theory to implement impactful solutions that enhance the availability, accessibility, and stability of the nation’s food supply.


Their achievements reflect a remarkable ability to drive systemic change whether through pioneering policy frameworks, building strong public-private partnerships, or championing innovations that boost local production and reduce import reliance. Through effective mobilisation of resources and collaboration, they have helped create a more resilient and prepared agricultural ecosystem.


This award celebrates a true architect of resilience, recognising leadership that not only addresses today’s challenges but also inspires future generations to advance Malaysia’s long-term food sovereignty.

The Max Awards - Food Processing

5. The MAX Award for Food Processing: Beverages (Juice & Drinks)

celebrates excellence in transforming Malaysia’s rich harvests into high-quality juices and drinks. This award recognises outstanding innovation, precision, and the use of advanced processing techniques to produce beverages that excel in taste, nutrition, and overall quality.


Beyond product excellence, this honour acknowledges meaningful contributions to Malaysia’s food ecosystem. By maximising the value of local agricultural produce and embracing sustainable practices, the recipient helps strengthen national food sovereignty and supports a more resilient agricultural future.

6. The MAX Award for Food Processing: Snacks & Confectionery

celebrates excellence in transforming Malaysia’s agricultural produce into innovative, high-quality snack and confectionery products. This award recognises outstanding mastery in food processing, where creative formulation and advanced techniques deliver exceptional taste, texture, and safety. The honouree exemplifies how local ingredients can be elevated into consumer favourites that capture market demand.


This accolade also highlights a meaningful contribution to Malaysia’s food value chain. By driving new demand for local crops and implementing sustainable, efficient production methods, the recipient supports agricultural livelihoods and strengthens the nation’s broader food security and economic goals.

7. The MAX Award for Food Processing: Bakery & Pastries

celebrates excellence in transforming Malaysia’s agricultural harvests into exceptional bakery and pastry products. This award recognises mastery in artisan craftsmanship and innovative production techniques that elevate local grains and ingredients into nutritious, safe, and delightful consumer goods. The honouree exemplifies outstanding quality, consistency, and creativity in every product.


Beyond superior craftsmanship, this accolade highlights a meaningful contribution to Malaysia’s food value chain. By maximising the use of domestic crops and adopting sustainable production practices, the recipient supports local farmers while advancing national goals for food security and improved nutrition through accessible, high-quality bakery offerings.

8. The MAX Award for Food Processing: Sauces & Condiments

honours excellence in crafting distinctive products that embody Malaysia’s rich flavours. This award recognises mastery in blending traditional recipes with modern processing techniques to deliver sauces and condiments of exceptional quality, safety, and consistency. The honouree demonstrates innovation in preserving and elevating local taste profiles while meeting the highest industry standards.


Beyond exceptional flavour, this accolade acknowledges a meaningful contribution to Malaysia’s food heritage and value chain. By utilising domestic agricultural produce and advancing processing methods, the recipient supports local farmers and helps bring authentic Malaysian flavours to both local and global markets.

9. The MAX Award for Food Processing: Frozen Food

celebrates excellence in preserving Malaysia’s agricultural output through advanced freezing technologies. This award recognises mastery in processing methods that lock in freshness, nutrition, and flavour while ensuring exceptional safety and quality. The honouree showcases innovation in creating convenient frozen foods that maintain the integrity of local ingredients from farm to table.


This accolade also highlights a meaningful contribution to reducing food waste and strengthening national food security. By extending shelf life and preserving nutritional value, the recipient supports greater market opportunities for local producers and ensures consumers have reliable access to high-quality Malaysian-grown products year-round.

10. The MAX Award for Food Processing: Canned & Packed Food

honours excellence in preserving Malaysia’s agricultural abundance through advanced canning and packaging technologies. This award recognises outstanding innovation in processing methods that maintain nutrition, flavour, and safety while extending shelf life to deliver high-quality, convenient packaged foods year-round.


This accolade also highlights key contributions to national food security and the reduction of post-harvest losses. By creating sustainable markets for local produce and ensuring stable, reliable food supplies, the recipient strengthens Malaysia’s agricultural ecosystem while supporting the nation’s goals for nutrition and food sovereignty.

The Max Awards - Plantations

11. The MAX Award for Plantations: Fruits

celebrates excellence in transforming Malaysia’s fruit production into high-quality, value-added products. This award recognises innovation and mastery in techniques that maximise taste, nutrition, and quality while meeting the highest industry standards.


Beyond product excellence, the accolade highlights a meaningful contribution to Malaysia’s food ecosystem. By adding value to domestic fruit production and adopting sustainable practices, the recipient supports local growers and advances the nation’s journey toward food sovereignty and a resilient agricultural future.

12. The MAX Award for Plantations: Vegetables

celebrates excellence in sustainable vegetable cultivation that strengthens Malaysia’s agricultural sector. This award recognises innovation in farm management, precision agriculture, and harvesting techniques that deliver high-quality, nutritious vegetables while maintaining environmentally responsible practices.


The accolade also highlights meaningful contributions to national food security and nutrition. By developing resilient growing systems and adopting efficient farming methods, the recipient ensures consistent access to fresh, high-quality vegetables while supporting sustainable food production for the nation.

13. The MAX Award for Plantations: Herbs & Spices

celebrates excellence in cultivating Malaysia’s diverse herbs and spices. This award recognises mastery in producing high-quality varieties with distinctive aromas and flavours, while championing innovative, sustainable agricultural practices that enhance yield and preserve genetic diversity.


The accolade also highlights the role of herbs and spices in enriching Malaysia’s culinary heritage and adding value to the agricultural sector. By advancing cultivation techniques and supporting local farmers, the recipient strengthens domestic and global markets, promotes economic growth, and showcases the unique flavours of Malaysian terroir.

The Max Awards - Aquaculture

14. The MAX Award for Aquaculture: Seafood Processing

recognises excellence in innovative seafood processing that enhances the value and quality of Malaysia’s aquatic produce. This award honours advanced techniques in preservation, packaging, and product development that ensure superior taste, safety, and nutrition, transforming fresh catches into high-quality seafood products for local and international markets.


The accolade also celebrates contributions to sustainable food systems and economic growth. By reducing waste, extending shelf life, and creating market-ready products, the recipient strengthens the aquaculture value chain, supports local fishing communities, and promotes Malaysia’s seafood industry globally.

15. The MAX Award for Aquaculture: Freshwater Farming

celebrates excellence in sustainable freshwater aquaculture, recognising innovative practices in cultivating fish and other aquatic species in Malaysia’s inland waters. This award honours achievements in advanced farming techniques that optimise water quality, feed efficiency, and animal welfare while maintaining ecological balance, producing high-quality, nutritious protein for the nation.


The accolade also highlights contributions to national food security and protein self-sufficiency. By adopting responsible aquaculture practices and modern technologies, the recipient supports rural livelihoods, reduces pressure on wild fish stocks, and ensures a sustainable, resilient future for Malaysia’s aquatic food production.

The Max Awards - Livestock

16. The MAX Award for Livestock: Red Meat Production

recognises excellence in sustainable red meat farming, covering beef, lamb, and mutton production in Malaysia. This award honours outstanding achievements in breeding, animal welfare, and farm management, delivering high-quality meat through environmentally responsible practices. The recipient demonstrates innovation in genetics, nutrition, and holistic farm management, setting a benchmark for the industry.


The accolade also highlights contributions to national food security and the agricultural economy. By adopting advanced husbandry techniques and sustainable practices, the recipient enhances domestic red meat production, supports rural livelihoods, and provides consumers with a reliable supply of quality local beef, lamb, and mutton—reducing import reliance while promoting responsible and resilient livestock farming.

17. The MAX Award for Livestock: Poultry Processing

celebrates excellence in transforming Malaysia’s poultry into high-quality, safe, and value-added products. This award recognises innovation and precision in processing operations, maintaining the highest standards of hygiene, animal welfare, and efficiency.


The accolade also highlights contributions to national food security and the agricultural economy. By adopting advanced processing methods and rigorous safety protocols, the recipient enhances the value of local poultry, supports industry sustainability, and ensures a reliable supply of quality protein for Malaysian consumers.

18. The MAX Award for Livestock: Dairy & Milk Production

celebrates excellence in sustainable dairy farming and milk production in Malaysia. This award recognises innovation in herd management, animal welfare, and quality control, producing safe, nutritious dairy products through advanced and environmentally responsible practices.


The accolade also highlights contributions to national food security and nutrition. By enhancing local dairy production through ethical and efficient methods, the recipient supports agricultural livelihoods, reduces import dependence, and ensures a reliable supply of high-quality milk for the nation.

19. The MAX Award for Livestock: Egg Production

celebrates excellence in sustainable egg farming in Malaysia. This award recognises innovation in hen welfare, nutrition, and quality control, producing safe, nutritious eggs through advanced and efficient farming practices.


The accolade also highlights contributions to national food security and public health. By strengthening local egg production, supporting agricultural livelihoods, and ensuring a stable supply of affordable protein, the recipient helps reduce import dependence and enhances the nation’s nutritional foundation.

The Max Awards - Sustainable Value

20. The MAX Award for Sustainable Value

celebrates visionary leadership in advancing sustainability across Malaysia’s agricultural value chain. This award recognises innovations that integrate environmental stewardship, economic viability, and social responsibility, including resource efficiency, circular practices, and community empowerment.


The accolade also highlights transformative impact for future generations. By championing systems that balance ecological integrity with inclusive growth, the recipient sets new benchmarks for a resilient, self-reliant, and responsible agricultural sector.

Evaluation Criteria - Individuals

The MAX Award for Lifetime Achievement in Agriculture

The MAX Award for Lifetime Achievement in Agriculture

The MAX Award for Lifetime Achievement in Agriculture

  • Industry Impact (40%): Recognizes the individual's long-term contributions to the agriculture sector, including innovations, industry
    advancements, and lasting legacy.
     
  • Leadership & Mentorship (30%): Evaluates the individual's leadership roles, mentorship, and influence on others in the industry.
     
  • Sustainability & Social Responsibilit

  • Industry Impact (40%): Recognizes the individual's long-term contributions to the agriculture sector, including innovations, industry
    advancements, and lasting legacy.
     
  • Leadership & Mentorship (30%): Evaluates the individual's leadership roles, mentorship, and influence on others in the industry.
     
  • Sustainability & Social Responsibility (30%): Assesses the individual's commitment to sustainable practices, social
    responsibility, and environmental stewardship.
     

The MAX Award for Entrepreneur of the Year

The MAX Award for Lifetime Achievement in Agriculture

The MAX Award for Lifetime Achievement in Agriculture

  • Business Growth & Innovation (40%): Recognizes innovative business models, revenue growth, and market impact.
     
  • Agricultural Impact (30%): Evaluates the entrepreneur's contribution to agricultural development, food security, and rural
    development.
     
  • Leadership & Vision (30%): Assesses the entrepreneur's leadership, strategic vision, and industry influence.
     

The MAX Award for Woman of the Year in Agriculture

The MAX Award for Lifetime Achievement in Agriculture

The MAX Award for Woman of the Year in Agriculture

  • Leadership & Achievements (40%): Recognizes outstanding leadership, achievements, and contributions to the agriculture or food
    industry.
     
  • Empowerment & Inspiration (30%): Evaluates the individual's efforts to empower women, promote diversity, and inspire others.
     
  • Innovation & Impact (30%): Assesses innovative approaches, impact on the industry, and commitment to sustainability.
     

The MAX Award for Leadership in Food Security

The MAX Award for Lifetime Achievement in Agriculture

The MAX Award for Woman of the Year in Agriculture

  • Food Security Impact (40%): Recognizes efforts to improve food availability, accessibility, and affordability.
     
  • Strategic Leadership (30%): Evaluates leadership roles, strategic initiatives, and policy influence.
     
  • Sustainability & Innovation (30%): Assesses innovative approaches to food production, processing, and distribution, promoting
    sustainable food systems.
     

Evaluation Criteria - Organisations

  • Financial Growth (30%) Evaluates revenue growth, profitability, and investment in sustainable practices, indicating a company's financial stability and ability to drive growth. 


  • Innovation & R&D (25%) Assesses new product development, patent filings, and collaborations with research institutions, showcasing a company's innovative approach. 


  • Environmental Impact (25%) Examines efforts to reduce waste, increase energy efficiency, and promote sustainable sourcing, highlighting a company's commitment to environmental stewardship. 


  • Social Responsibility (20%)  Looks at community engagement, employee welfare, and ethical business practices, demonstrating a company's social conscience. 

EVALUATION PROCESS

  • Shortlisted companies are reviewed based on these criteria


  • Scores are allocated based on performance in each area


  • Top scorers proceed to final evaluation by Certified Auditor 

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